Fresh Air with Terry Gross. From WHYY. Peabody Award-winning weekday magazine of contemporary arts and issues. Tumblr curated by associate producer Nell Boeschenstein with contributions by associate producer Heidi Saman.
Posted on 7 June, 2012
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Reblogged from needmeat
Today’s show: Assessing Consumer Concerns About the Meat Industry
meat
mother jones
tom philpott
Posted on 6 June, 2012
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Reblogged from motherjones
motherjones:
Tom Philpott’s description of this weird “meat glue” product (above) doubles as the worst restaurant menu item of all time: Three strips of beef that have been bound together with “meat glue” and rolled into a log, in preparation for being sliced into steak-like pieces. With club sauce.
Tom Philpott’s description of this weird “meat glue” product (above) doubles as the worst restaurant menu item of all time:
Three strips of beef that have been bound together with “meat glue” and rolled into a log, in preparation for being sliced into steak-like pieces.
With club sauce.
Tomorrow: Tom Philpott on meat glue, pink slime and the meat industry.
meat glue