1. f—-yeahkimchee:

My latest batch, in the pantry to ferment for a few days.

'Fermentation': When Food Goes Bad But Stays Good View in High-Res

    f—-yeahkimchee:

    My latest batch, in the pantry to ferment for a few days.

    'Fermentation': When Food Goes Bad But Stays Good

  2. fermentation

    kimchi

    sandor katz

  1. Posted on 12 June, 2012

    137 notes | Permalink

    Reblogged from allthatsyummy

    allthatsyummy:

Kimchi (by Jake Jung)

Tomorrow: a conversation about ALL THE FERMENTED THINGS with Sandor Katz, the author of The Art of Fermentation.

    allthatsyummy:

    Kimchi (by Jake Jung)

    Tomorrow: a conversation about ALL THE FERMENTED THINGS with Sandor Katz, the author of The Art of Fermentation.

  2. fermentation

    sandor katz

    kimchi

  1. Important Cabbage-Related News This Morning: There is a kimchi crisis in South Korea. (Perhaps a beer would help calm your nerves after reading that. No? Okay. A cupcake?) View in High-Res

    Important Cabbage-Related News This Morning: There is a kimchi crisis in South Korea. (Perhaps a beer would help calm your nerves after reading that. No? Okay. A cupcake?)

  2. npr

    in a pickle

    cabbage

    kimchi

    kitchen window