1. Have a great weekend! 
By @dublinbymouth View in High-Res

    Have a great weekend! 

    By @dublinbymouth

  2. peppers

    food

    googly eyes

  1. Posted on 28 November, 2013

    4,129 notes | Permalink

    Reblogged from tvland

    Hope your Thanksgiving is… well, just like this.
-Fresh Air

    Hope your Thanksgiving is… well, just like this.

    -Fresh Air

  2. fresh air

    thanksgiving

    bill cosby

    gif

    food

  1. I’m addicted to feeding people right now. It’s a good thing. I don’t know how long this is gonna last right now, so I’m living it up and really focusing and putting everything I got into it. I’m putting my back into it.

    — Chef Roy Choi talks to Fresh Air about how he overcame addiction by finding his passion to feed people.

  2. fresh air

    roy choi

    addiction

    los angeles

    food

  1. How to Make Grilled Short Ribs (and other summer treats) View in High-Res

    How to Make Grilled Short Ribs (and other summer treats)

  2. grilled short ribs

    cooking

    food

    america's test kitchen

  1. Summer BBQing Tips?

    Tomorrow’s show is all about BBQing tricks and tips. Any you want to share with the group?

    I’ll start: I slowcook with Dr. Pepper as a glaze on brisket and it is amazing.

  2. bbq

    barbecue

    food

    cooking

  1. The narrative of a black chef didn’t exist. Black people have always cooked and been part of serving but not from a chef perspective. Not in these establishments — the three-star, highest establishments. So when they say ‘Marcus Samuelsson’ coming in — that’s a Swedish name, and then they saw me, it was a shock. I was not applying for the dishwashing job. I was applying for a chef job, so being able to, in a non-threatening way, and getting the job just like anybody else — they were just not used to it. They had just never seen it, ever.

    — Marcus Samuelsson on Fresh Air.

  2. cooking

    food

    food network

    marcus samuelsson

    race

  1. It’s not forever like canned foods that you can put into a pantry or storm cellar and forget about for 10 years and still eat it. These foods are alive, they’re dynamic, but they’re extremely effective strategies for preserving food through a few seasons, which is really the point.

    — Sandor Katz, explaining how fermentation allows food items to be preserved well past their shelf-life date.

  2. sandor katz

    the art of fermentation

    food

    cooking

    canning

  1. For those of us who never think twice about having enough food, it’s hard to imagine what a daily struggle it is for some needy families.

    — New York Times reporter Jason DeParle has covered America’s poorest for over 20 years.

  2. jason deparle

    poverty

    economy

    food

    new york times

  1. Happy Pi Day, Internet!

(via Cupcakes Are Dead. Long Live The Pie! : NPR)

    Happy Pi Day, Internet!

    (via Cupcakes Are Dead. Long Live The Pie! : NPR)

  2. pie

    pi

    3.14159

    math

    nerds

    food

  1. Crockpot Recipes, y’all.

(via Kitchen Window — Slow-Cooker Meals: A Warm Welcome Home : NPR) View in High-Res

    Crockpot Recipes, y’all.

    (via Kitchen Window — Slow-Cooker Meals: A Warm Welcome Home : NPR)

  2. food

    crockpot

    slow-cooker

  1. htdeverything:

    How to make a perfect grilled cheese sandwich, understand Scottish slang, look like you know what you’re talking about wine-wise, and how NOT to perform CPR. Plus: Round 4 of our World’s Best Worst Song competition. It’s getting ugly. 

    [Image credit: Riffraffselbow, Creative Commons]

    this grilled cheese concept, tell me more.

  2. grilled cheese

    food

    how to do everything

  1. I created different categories for Fresh Air interviews on my Pinterest and am going to start adding new interviews to the categories each day. So if you’d like to follow a particular category (food, books, movies, etc.) now there’s a way!

    (This is an experiment.)

  2. pinterest

    fresh air

    movies

    books

    music

    food

  1. Bridget Lancaster from America’s Test Kitchen says ”One of the worst things was brownie  tastings. Because of course, you don’t just have to  taste them, you have to feed on them all day. One of the test cooks that  works there, she and I counted up the calories we consume in one day.  And it was frightening.” [recipes and cooking tips here] View in High-Res

    Bridget Lancaster from America’s Test Kitchen says ”One of the worst things was brownie tastings. Because of course, you don’t just have to taste them, you have to feed on them all day. One of the test cooks that works there, she and I counted up the calories we consume in one day. And it was frightening.” [recipes and cooking tips here]

  2. america's test kitchen

    brownies

    bridget lancaster

    recipes

    food

  1. americastestkitchen:

“I’ve got ribs in the small kitchen.” I love this job. (A live Instagram snapshot from the Test Kitchen. http://instagr.am/p/UTz3v/)

These people have awesome jobs. Two of them will be joining us tomorrow to talk about their awesome food-tasting-all-day jobs. (I am envious of their instagram feed.) View in High-Res

    americastestkitchen:

    “I’ve got ribs in the small kitchen.” I love this job. (A live Instagram snapshot from the Test Kitchen. http://instagr.am/p/UTz3v/)

    These people have awesome jobs. Two of them will be joining us tomorrow to talk about their awesome food-tasting-all-day jobs. (I am envious of their instagram feed.)

  2. america's test kitchen

    cooking

    food

    ribs

  1. Kitchen Window explains what to do with your Thanksgiving leftovers (above: mashed potato fried cakes) View in High-Res

    Kitchen Window explains what to do with your Thanksgiving leftovers (above: mashed potato fried cakes)

  2. thanksgiving

    food

    recipes

    leftovers