foodonpaper:

dill pickles

In the beginning, the self-described “fermentation fetishist” Sandor Katz loved sour pickles.

newyorker:

A cheese cartoon of the day. For more cartoons from this week’s issue: http://nyr.kr/ryp6Ai

Today: DIY tips for fermenting beer, wine, cheese and meat.

Tomorrow: Part Two of Fermentation (To quote Rent: wine and beer!)

If you missed Part One of Fermentation (To not quote Rent: Yogurt and Probiotics!)

Beer Pong (by skinnyandy)

pickles——yeah:

Am I tumblr yet? 

Yes, there is a Tumblr for everything. Yes, we have a recipe for sour pickles. [scroll down]

f—-yeahkimchee:

My latest batch, in the pantry to ferment for a few days.

‘Fermentation’: When Food Goes Bad But Stays Good

Today: The Art of Fermentation with fermentation guru Sandor Katz.

allthatsyummy:

Kimchi (by Jake Jung)

Tomorrow: a conversation about ALL THE FERMENTED THINGS with Sandor Katz, the author of The Art of Fermentation.