1. Posted on 19 June, 2012

    85 notes | Permalink

    Reblogged from foodonpaper

    foodonpaper:

dill pickles

In the beginning, the self-described “fermentation fetishist” Sandor Katz loved sour pickles. View in High-Res

    foodonpaper:

    dill pickles

    In the beginning, the self-described “fermentation fetishist” Sandor Katz loved sour pickles.

  2. sour pickles

    fermentation

    sandor katz

  1. Posted on 19 June, 2012

    136 notes | Permalink

    Reblogged from newyorker

    newyorker:

A cheese cartoon of the day. For more cartoons from this week’s issue: http://nyr.kr/ryp6Ai

Today: DIY tips for fermenting beer, wine, cheese and meat.

    newyorker:

    A cheese cartoon of the day. For more cartoons from this week’s issue: http://nyr.kr/ryp6Ai

    Today: DIY tips for fermenting beer, wine, cheese and meat.

  2. cheese

    beer

    wine

    meat

    sandor katz

    fermentation

  1. Tomorrow: Part Two of Fermentation (To quote Rent: wine and beer!)
If you missed Part One of Fermentation (To not quote Rent: Yogurt and Probiotics!)

Beer Pong (by skinnyandy) View in High-Res

    Tomorrow: Part Two of Fermentation (To quote Rent: wine and beer!)

    If you missed Part One of Fermentation (To not quote Rent: Yogurt and Probiotics!)

    Beer Pong (by skinnyandy)

  2. wine

    beer

    fermentation

    sandor katz

  1. pickles——yeah:

Am I tumblr yet? 

Yes, there is a Tumblr for everything. Yes, we have a recipe for sour pickles. [scroll down]

    pickles——yeah:

    Am I tumblr yet? 

    Yes, there is a Tumblr for everything. Yes, we have a recipe for sour pickles. [scroll down]

  2. sandor katz

    pickles

    fermentation

  1. f—-yeahkimchee:

My latest batch, in the pantry to ferment for a few days.

'Fermentation': When Food Goes Bad But Stays Good View in High-Res

    f—-yeahkimchee:

    My latest batch, in the pantry to ferment for a few days.

    'Fermentation': When Food Goes Bad But Stays Good

  2. fermentation

    kimchi

    sandor katz

  1. Posted on 13 June, 2012

    714 notes | Permalink

    Reblogged from horaceous

    Today: The Art of Fermentation with fermentation guru Sandor Katz.

    Today: The Art of Fermentation with fermentation guru Sandor Katz.

  2. fermentation

    homer

    beer

    duff

  1. Posted on 12 June, 2012

    137 notes | Permalink

    Reblogged from allthatsyummy

    allthatsyummy:

Kimchi (by Jake Jung)

Tomorrow: a conversation about ALL THE FERMENTED THINGS with Sandor Katz, the author of The Art of Fermentation.

    allthatsyummy:

    Kimchi (by Jake Jung)

    Tomorrow: a conversation about ALL THE FERMENTED THINGS with Sandor Katz, the author of The Art of Fermentation.

  2. fermentation

    sandor katz

    kimchi