1. Today Julia Collin Davison and Jack Bishop of America’s Test Kitchen take on the challenges of gluten-free baking. The interview is full of tips and recipes to help you navigate this tricky territory. ATK’s Jack Bishop says:

“People don’t really want to make two batches of cookies, one with wheat flour and one with gluten-free flour…They want to make one batch of whatever it is that’s going to be good enough for everybody and isn’t going to be a question of one person who is satisfied and everyone else is suffering in silence. It needed to be good enough that everyone would be happy.”

You can find recipes and more info about their book, The How Can It Be Gluten Free Cookbook on the interview page: 
'Test Kitchen:' Have Your (Gluten-Free) Cake And Love Eating It Too

(PS: The Fresh Air staff taste tested these chocolate chip cookies and they are amazing)
photo courtesy of America’s Test Kitchen View in High-Res

    Today Julia Collin Davison and Jack Bishop of America’s Test Kitchen take on the challenges of gluten-free baking. The interview is full of tips and recipes to help you navigate this tricky territory. ATK’s Jack Bishop says:

    People don’t really want to make two batches of cookies, one with wheat flour and one with gluten-free flour…They want to make one batch of whatever it is that’s going to be good enough for everybody and isn’t going to be a question of one person who is satisfied and everyone else is suffering in silence. It needed to be good enough that everyone would be happy.”

    You can find recipes and more info about their book, The How Can It Be Gluten Free Cookbook on the interview page:

    'Test Kitchen:' Have Your (Gluten-Free) Cake And Love Eating It Too

    (PS: The Fresh Air staff taste tested these chocolate chip cookies and they are amazing)

    photo courtesy of America’s Test Kitchen

  2. gluten-free

    baking

    america's test kitchen

    cooking

    recipes

  1. These cupcakes are gluten-free. Really.
Tomorrow we talk to Jack Bishop and Julia Collin Davison of America’s Test Kitchen about their favorite gluten-free recipes and cooking tips.
Hungry yet?

photo courtesy of America’s Test Kitchen View in High-Res

    These cupcakes are gluten-free. Really.

    Tomorrow we talk to Jack Bishop and Julia Collin Davison of America’s Test Kitchen about their favorite gluten-free recipes and cooking tips.

    Hungry yet?

    photo courtesy of America’s Test Kitchen

  2. gluten-free

    baking

    cooking

    cupcakes

    america's test kitchen

  1. Posted on 1 September, 2011

    134 notes | Permalink

    Reblogged from whatiatesf

    whatiatesf:

Homemade bread, using Mark Bittman’s recipe

Today: Mark Bittman Explains ‘How To Cook Everything’ View in High-Res

    whatiatesf:

    Homemade bread, using Mark Bittman’s recipe

    Today: Mark Bittman Explains ‘How To Cook Everything’

  2. baking

    bread

    dough

    mark bittman

    no knead

    nyt

    recipe

    fresh air food week