Sometimes you just want to read something funny. Which is what this piece "I Tried Gwyneth Paltrow’s Diet" by Rebecca Harrington over at New York Magazine is. It’s not another run-of-the-mill making-fun-of-Gwyneth’s-expensive-savior-complex piece because, while Harrington has a sense of humor, she also has a genuine appreciation for the recipes and food and for the fact that Gwyneth is sharing them. Heidi and I both want to hang out with Harrington:
While making the meatballs, however, I can tell something is up. No. 1: They are green (they are made of arugula and turkey). No. 2: I can’t put them in tomato sauce because I have eliminated tomatoes from my diet. Instead, I am serving them with a broccoli soup that tastes mostly like water. What is going on? Yesterday was so amazing! When my guests arrive and I feed them the meatballs, I can tell that they hate them. One of them pulls out a huge bag of chips and starts eating them in front of me. Another one leaves to “actually eat dinner.” I am about to have a panic attack when I suddenly remember when Gwyneth went to a dinner party in America and someone asked her what kind of jeans she was wearing and she thought to herself, “I have to get back to Europe.” America is the worst. I say nothing about anyone’s jeans, even though I was literally just going to ask everyone about their jeans.
Image via Neurotic New Yorker