Happy 100th Birthday Julia Child!

“This is my invariable advice to people:  Learn how to cook - try new recipes, learn from your mistakes, be fearless, and above all have fun”

- Julia Child

meglange:

“Cooking is like love; it should be entered into with abandon or not at all.”

In case you need cooking suggestions this week, here’s a series of food-related interviews on Fresh Air….

Julia Child On France, Fat and Food On The Floor

awanderingjew:

(via Recipes for 101 Simple Salads for the Season - NYTimes.com)

Today’s show: Julia Child (1989 interview); food scientist Harold McGee, food writer Mark Bittman.

Julia Child — 1972.

charquaouia:

Julia and Paul Cushing Child’s 1956 Valentine’s Day card. Courtesy of the Schlesinger Library, Radcliffe Institute for Advanced Study, Harvard University.

Tomorrow: a vintage Julia Child interview.

Today would have been Julia Child’s 99th birthday. Above: Julia Child on Fresh Air in 1989. Bon appetit!

disseminatingmymannerisms:

julia child (my idol) + astrobiology + museums = MEGAWIN

It’s Science Friday. (And we’re talking on Monday to Marc Kaufman about the probability of finding life on other planets in the solar system.)

In 1989, Terry talked to Julia Child. Enjoy! (Chef Grant Achatz is coming on the show tomorrow.)

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