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Pasta and Broccoli and Chicken: Recipes and Stories from the Real Chef Boyardee
Fresh Air with Terry Gross. From WHYY. Peabody Award-winning weekday magazine of contemporary arts and issues. Tumblr curated by associate producer Nell Boeschenstein with contributions by associate producer Heidi Saman.
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hebakeba reblogged this from nprfreshair and added:
what a cool article, and good recipes too! I lived on Chef Boyardee ravioli from age 15-24
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Canned spaghetti sauce changed the world!
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And it looks like they weren’t served in a can!
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