1. Posted on 2 July, 2012

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    Reblogged from americastestkitchen

    americastestkitchen: Smoked Chicken Surprisingly, the trick to perfecting smoke flavor isn’t getting the wood to smolder for as long as possible. It’s just the opposite: knowing when to let it burn out. This recipe produces tender, juicy meat with clean smoke flavor. Get the recipe. Tomorrow: Summer BBQing tips from America’s Test Kitchen.

    americastestkitchen:

    Smoked Chicken

    Surprisingly, the trick to perfecting smoke flavor isn’t getting the wood to smolder for as long as possible. It’s just the opposite: knowing when to let it burn out. This recipe produces tender, juicy meat with clean smoke flavor. Get the recipe.

    Tomorrow: Summer BBQing tips from America’s Test Kitchen.

  2. bbq

    america's test kitchen

    summer