Fresh Air with Terry Gross. From WHYY. Peabody Award-winning weekday magazine of contemporary arts and issues. Tumblr curated by associate producer, Heidi Saman, and assistant producer for online media, Molly Seavy-Nesper.
Posted on 19 June, 2012
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Reblogged from foodonpaper
In the beginning, the self-described “fermentation fetishist” Sandor Katz loved sour pickles.
I just really like pickles…
Pickles are the best.
There is a gourmet pickle stand in Boston Common. Their pickles are sublime!
In the beginning, the self-described “fermentation fetishist” Sandor Katz loved sour pickles. -Erin Z