1. It’s not forever like canned foods that you can put into a pantry or storm cellar and forget about for 10 years and still eat it. These foods are alive, they’re dynamic, but they’re extremely effective strategies for preserving food through a few seasons, which is really the point.

    — Sandor Katz, explaining how fermentation allows food items to be preserved well past their shelf-life date.

  2. sandor katz

    the art of fermentation

    food

    cooking

    canning