1. Posted on 12 June, 2012

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    Reblogged from allthatsyummy

    allthatsyummy:

Kimchi (by Jake Jung)

Tomorrow: a conversation about ALL THE FERMENTED THINGS with Sandor Katz, the author of The Art of Fermentation.

    allthatsyummy:

    Kimchi (by Jake Jung)

    Tomorrow: a conversation about ALL THE FERMENTED THINGS with Sandor Katz, the author of The Art of Fermentation.

  2. fermentation

    sandor katz

    kimchi