Kimchi (by Jake Jung)
Tomorrow: a conversation about ALL THE FERMENTED THINGS with Sandor Katz, the author of The Art of Fermentation.
Fresh Air with Terry Gross. From WHYY. Peabody Award-winning weekday magazine of contemporary arts and issues. Tumblr curated by associate producer Nell Boeschenstein with contributions by associate producer Heidi Saman.
Kimchi (by Jake Jung)
Tomorrow: a conversation about ALL THE FERMENTED THINGS with Sandor Katz, the author of The Art of Fermentation.
I’ve always wanted to try kimchi.
this is just the prettiest picture of kimchi I’ve ever seen
@Stephanie
