Three strips of beef that have been bound together with “meat glue” and rolled into a log, in preparation for being sliced into steak-like pieces.
With club sauce.
Tomorrow: Tom Philpott on meat glue, pink slime and the meat industry.
Fresh Air with Terry Gross. From WHYY. Peabody Award-winning weekday magazine of contemporary arts and issues. Tumblr curated by associate producer Nell Boeschenstein with contributions by associate producer Heidi Saman.
THIS is why I hardly ever eat meat unless it was cooked in front of me. At my house.
“With club sauce”
We eat this all the time
Meat glue is not, in and of itself, evil. It can be used, for example, to make perfectly normal, unsketchy things like...
NOPE.
Ewww. Me no like.
Ew. Know where your food comes from and know what’s in it.
So glad I’m a vegetarian. This is gross and disturbing. nprfreshair:
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