August 2011
2 tags
Aug 31st
50 notes
4 tags
“I think the big misapprehension that people have is that cooking is time...”
– Ruth Reichl on cooking.
Aug 31st
115 notes
1 tag
“Gordon Gekko, Wall Street. “Greed is good.” See? You’d believe her. You’d go out...”
– Twenty Iconic Male Movie Roles In Which Helen Mirren Would Have Ruled : Monkey See : NPR (via tballardbrown)
Aug 31st
42 notes
4 tags
Aug 31st
255 notes
4 tags
“I think the most important thing you can do for your children is sit down to...”
– Ruth Reichl tells Terry Gross why she stopped being a restaurant critic: she wanted to spend more time with her son. [complete interview here]
Aug 31st
213 notes
4 tags
There. That Looks Better.
ruthbourdain: Ruth Bourdain mashes up Ruth Reichl and Anthony Bourdain.
Aug 31st
951 notes
3 tags
“We have a history of, you know, first we eat only grapefruits. Then we decide...”
– Ruth Reichl on dieting. [complete Ruth Reichl interview on Fresh Air here]
Aug 31st
161 notes
7 tags
Aug 31st
46,387 notes
Anonymous asked: What was the harmonica music interlude that came on right after the segment on Jerry Lieber?
Aug 31st
1 note
1 tag
Aug 31st
11,360 notes
7 tags
Aug 31st
75 notes
yourrailroadgate asked: Can you post a transcript of Terry's description of terrible bananas? It was beautiful (about 15 minutes or so into the episode).
Aug 31st
24 notes
6 tags
Aug 30th
84 notes
6 tags
“While cooking demands your entire attention, it also rewards you with endlessly...”
– Ruth Reichl, Garlic and Sapphires (via spice-etc) Tomorrow: highlights from Ruth Reichl’s visits to Fresh Air over the years….
Aug 30th
286 notes
7 tags
Aug 30th
48 notes
7 tags
Aug 30th
198 notes
5 tags
Aug 30th
186 notes
Anonymous asked: How could you NOT reblog an Arrested Development Banana Stand post?
Aug 30th
31 notes
6 tags
Aug 30th
137 notes
9 tags
Aug 30th
39 notes
4 tags
The lunch lady is my hero.
triplevine: this is hilarious.
Aug 30th
244 notes
4 tags
Aug 30th
628 notes
4 tags
Aug 30th
34 notes
5 tags
Aug 29th
150 notes
1 tag
What are your favorite food-themed...
Recipes? Food history? Food science? Food photography? Who are you following? Let’s make a list!
Aug 29th
173 notes
5 tags
ListenGot three minutes? Need a laugh? This is the...
Aug 29th
67 notes
10 tags
Aug 29th
135 notes
2 tags
Aug 29th
227 notes
5 tags
Help Name Our "Food Week"?
We’re doing a “Food Week” this week but the titles we came up with…were…bad. Have a suggestion? Let us know. We’ll credit you and your Tumblr on-air if we use it. Here’s some from Twitter so far. (#freshairfoodweek) Fresh Fare -@sarahmaclean Fresh Pair -@Hoffm Fresh Airsparagus  -@DanRice26 “5 Course Food Hour” -@TimGiuliani Creme Fraiche Air...
Aug 29th
142 notes
2 tags
Aug 29th
340 notes
4 tags
Aug 29th
105 notes
1 tag
Fresh Air Food Week →
All of our interviews this week will live right here.
Aug 29th
17 notes
2 tags
Aug 29th
70 notes
7 tags
Aug 29th
12 notes
Anonymous asked: How bad does it feel when you have to beak someones heart and tell them that This American Life is not part of NPR?
Aug 29th
20 notes
2 tags
Aug 29th
195 notes
Aug 27th
590 notes
Aug 26th
23 notes
7 tags
Aug 26th
164 notes
1 tag
Aug 26th
35 notes
3 tags
Aug 26th
30 notes
Anonymous asked: How do I find the comments by Milo Miles on experimental rock, from yesterday?
Aug 26th
3 notes
17 tags
Aug 26th
170 notes
5 tags
Aug 26th
245 notes
2 tags
Aug 25th
44 notes
Aug 25th
41 notes
4 tags
“I would probably have to say that reading fiction — those stories fill the space...”
– Tom Perrotta, on the importance of fiction in his life.
Aug 25th
261 notes
Fresh Air Offices, 11:59AM
Coworker: (laughs)
Me: Whatcha doing?
Coworker: I'm watching Secretariat.
Me: You're watching Secretary?
Coworker : :holds up box of Secretariat::
Me: Oh, that's a little different.
Coworker: And a little easier.
Aug 25th
45 notes
1 tag
“I don’t feel like I’m a satirist. I don’t even think I ever...”
– On today’s Fresh Air, Tom Perrotta talks to Terry Gross about his novels.
Aug 25th
35 notes
3 tags
Aug 25th
33 notes